Sausage and Chestnut Stuffing

My husband's absolute favourite and a doddle to make. It has two ingredients, no chopping and so little fuss or muss involved we now happily have two types of stuffing on our table! It has a subtle but tasty flavour and Adam will happily have the left overs spread on toast.

You will need: An oven dish

450g/ 1 lb Sausage meat

400g/ 14oz Chestnut puree

Salt and pepper

Method

Preheat oven to 220ºC.

Add the Sausage meat and puree to a mixing bowl.

Season with salt and pepper.

Thoroughly mix them together.

Form stuffing balls (golf ball size) with your hands.

Evenly space the balls onto a greased oven dish and cook for 30 mins.

Serve hot and enjoy.

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